Coconut Oil - Extra Virgin Organic - 16 oz. - 1 lb. - SALE ITEM

Coconut Oil - Extra Virgin Organic - Food Safe - 16 oz net weight (1 lb)

Shipped in a safety sealed HDPE container with resealable lid.

Soft Solid < 75°F (24°C) > Liquid; Hard brittle
Crystalline Solid < 59°F (15°C)
Melting Point: 75° - 83°F (24°- 28°C)

This is the best quality coconut oil you can buy, it has a wonderful coconut aroma. Food Safe for culinary use. Also the perfect superfat to add to your soap, cream, or lotion.

Coconut Oil Cocos nucifera Coconut oil is obtained from copra, the dried meat of coconut. Distillers separate the copra from the hull of the coconut. It is dried, crushed, and then expressed to remove the oil. This is certified organic coconut oil. When cold it becomes solid or semi-solid. Some people might call coconut oil, coconut butter. Both are the same thing.

A percentage of coconut oil in cosmetics is moisturizing; too much of it can be drying. Its saturated nature resists rancidity and makes a very hard soap, while at the same time producing a fluffy lather.

Soapmakers usually combine coconut oil with olive, palm, palm kernel or castor oils for an all-vegetable soap. Some soapmakers use between 20% and 30% of a soap batch as coconut oil.