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Almond Sweet Oil - 1 Quart - Food Safe - NON GMO
Almond Sweet Oil - 1 Quart - Food Safe - NON GMO
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Almond Sweet Oil - 1 Quart - Food Safe - NON GMO

$33.94
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Product Details

SKU: ALMOND-SWEET-QUART UPC: 892647002758 Uses: Cooking, Massage, Lotions, and Cosmetic Making

Botanical Name: prunus dulcis, var amygdalus Country of Origin: Spain and/or Italy Volume: 1 quart Extraction Method: mechanically expeller pressed Plant Part: dried kernel of the fruit Color: light yellow - clear CAS #: 8007-69-0 SAP value (KOH): 0.194 SAP value (NaOH): 0.137 Harmonized Code: 1515902100 Length (inches): 4 Width (inches): 4 Height (inches): 9 Net Weight (lb.): 2.5 Ayurvedic Blog: http://ayurvedicoils.com/ Essential Oil Blog: http://essentialoil.net/ Greener Life Products: https://greenerlifeclub.com/product-directory/

Almond Sweet Oil - 32 ounces net weight in a 1 Quart container - Food Grade - NON GMO

Shipped in an HDPE safety sealed 1 Quart Container with a resealable screw cap.

Pure all-natural Almond Sweet Oil derived from pressed almonds. Food grade for culinary use as well as an ingredient in soapmaking and skin care products. Adds natural nourishment and moisturizing qualities. Sweet Almond Oil is easily absorbed and won't clog pores, promoting clear, soft, healthy skin.


Typical Fatty Acid Profile (%) AOCS Ce 1e-91:
  • C16:0 Palmitic Acid 4.0 – 9.0
  • C18:0 Stearic Acid 3.0 Max
  • C18:1 Oleic Acid 62.0 – 86.0
  • C18:2 Linoleic Acid 20.0 – 30.0
  • C18:3 Linolenic Acid 0.4 Max

Nutritional Information:
Calories
Fat Grams
Saturated (g)
Trans Fat (g)
Monounsaturated Fat (g)
Polyunsaturated Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbohydrate (g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
Vitamin E (mg)
Per 100 gm
900
100
8
0
70
18
0
0
0
0
0
0
39.2
Per 14 gm
120
14
1
0
10
3
0
0
0
0
0
0
5.3
% DV per 14 gm
--
22
6
--
--
--
0
0
0
0
0
0
26
Not a significant source of Vitamin A, Vitamin C, dietary fiber, or sugars. Percent Daily Values are based on a 2,000 calorie diet.


Typical Analysis:
Property
Flavor
Odor
Free Fatty Acids (% oleic)
Peroxide Value
Iodine Value
Moisture
Density @ 20C
Refractive Index @ 20C
Typical Analysis
Extremely Mild - None
Mild - None
0.5% max
5.0 mEq/kg max
93-105cg/g
0.5% max
0.910-0.920
1.465-1.473
Method
Sensory
Sensory
AOCS Cc 13b-45, 5 1/4 cell
AOCS Ca 5a-40
AOCS Cd 8b-90
AOCS Ca 2e-84
AOCS Standard Methods
AOCS Standard Methods