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863.224.9555 (ext. 1)
1pm to 5pm EST MON-FRI
All Essential Oils 30% OFF SPECIAL for a Limited Time. CLICK HERE
All Fragrance Oils on 30% OFF SPECIAL for a Limited Time. CLICK HERE
Avocado Oil - Finest Quality - 1 Gallon - Approx 8lbs - Shipped in 1 Gallon Container
ALERT: Price going up soon (stock up now). Lifetime Members will always always secure an additional 30% OFF
Product Details
SKU: AVOCADO-GALLON UPC: 892647002307 Uses: Cooking, Massage, Lotions, and Cosmetic Making
Botanical Name: Persea Americana, resp. Persea Gratissima Country of Origin: European Union (Italy) Extraction Method: mechanically pressed Plant Part: fruit pulp of the ripe Avocado pear Color: Clear, light yellow liquid to reddish brown CAS #: 8024-32-6 SAP value (KOH): 0.188 SAP value (NaOH): 0.133 Harmonized Code: 15159099 Length (inches): 6 Width (inches): 6 Height (inches): 12 Gross Weight (lb.): 9 Net Weight (lb.): 8.5 Ayurvedic Blog: http://ayurvedicoils.com/ Essential Oil Blog: http://essentialoil.net/ Greener Life Products: https://greenerlifeclub.com/product-directory/ Skin Safe: Yes
Avocado Oil - 8 lbs approx net weight in a 1 gallon container - Food Grade.
Shipped in an HDPE safety sealed container with a resealable screw cap.
Used in the cosmetic industry as a major base for skin and body care products such as bath lotions, skin moisturizers, creams, and soaps.
This 100% pure Avocado Oil is all natural and high in sterolins, which are reputed to reduce age spots, help heal sun damage and scars. It is the sterolins (also called plant steroids) in the oil that help to soften the skin and impart a superior moisturizing effect.
For culinary use as well.
Typical Fatty Acid Profile (%) AOCS Ce 1e-91:- C16:0 Palmitic Acid 5.0 – 25.0
- C16:1 Palmitoleic Acid 1.0 – 12.0
- C18:0 Stearic Acid 3.5 Max
- C18:1 Oleic Acid 50.0 – 74.0
- C18:2 Linoleic Acid 6.0 – 20.0
- C18:3 Linolenic Acid 3.0 Max
| Nutritional Information: Calories Fat Grams Saturated (g) Trans Fat (g) Monounsaturated Fat (g) Polyunsaturated Fat (g) Cholesterol (mg) Sodium (mg) Total Carbohydrate (g) Dietary Fiber (g) Sugars (g) Protein (g) |
Per 100 gm 900 100 11.6 0 70.6 13.5 0 0 0 0 0 0 |
Per 14 gm 120 14 1.6 0 10 2 0 0 0 0 0 0 |
% DV per 14 gm -- 22 8 -- -- -- 0 0 0 0 0 0 |
Typical Analysis:
*Maximum value at packaging as an oil's peroxide value can increase. This increase does not denote the oil is rancid.
| Property Flavor Odor Free Fatty Acids (% oleic) Peroxide Value Iodine Value Refractive Index @ 20C Unsaponifiable Matter Density @ 20C Acid Value |
Typical Analysis Extremely Mild - None Mild - None 0.5% max 3.0 mEq/kg max* 70-95 cg/g 1.468-1.476 2.0% max 0.912-0.923 gr/cm3 1.0 max |
Method Sensory Sensory AOCS Ca 5a-40 AOCS Cd 8b-90 AOCS Cd 1d-92 AOCS Standard Methods AOCS Standard Methods AOCS Standrad Methods |
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