Avocado Oil - Food Grade - 5 Quarts (32 oz. per container) - Food Grade - No Additives

Name: Avocado Oil - Food Grade - 5 Quarts (32 oz. per container) - Food Grade - No Additives
SKU: AVOCADO-5QUARTS
Price: 109.95 USD
Availability: InStock

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Product Details

SKU: AVOCADO-5QUARTS UPC: 892647002741 Uses: Cooking, Massage, Lotions, and Cosmetic Making

Botanical Name: Persea Americana, resp. Persea Gratissima Country of Origin: European Union (Italy) Extraction Method: mechanically pressed Plant Part: fruit pulp of the ripe Avocado pear Color: Clear, light yellow liquid to reddish brown CAS #: 8024-32-6 Harmonized Code: 15159099 Length (inches): 20 Width (inches): 4 Height (inches): 9 Gross Weight (lb.): 12.5 Net Weight (lb.): 2.25

Avocado Oil - 32 oz net weight per container in 5 x 1 quart containers - Food Grade.

Shipped in an HDPE safety sealed container with a resealable screw cap.

Used in the cosmetic industry as a major base for skin and body care products such as bath lotions, skin moisturizers, creams, and soaps.

This 100% pure Avocado Oil is all natural and high in sterolins, which are reputed to reduce age spots, help heal sun damage and scars. It is the sterolins (also called plant steroids) in the oil that help to soften the skin and impart a superior moisturizing effect.

For culinary use as well.

Typical Fatty Acid Profile (%) AOCS Ce 1e-91:

C16:0 Palmitic Acid 5.0 – 25.0
C16:1 Palmitoleic Acid 1.0 – 12.0
C18:0 Stearic Acid 3.5 Max
C18:1 Oleic Acid 50.0 – 74.0
C18:2 Linoleic Acid 6.0 – 20.0
C18:3 Linolenic Acid 3.0 Max

Nutritional Information:
Calories
Fat Grams
Saturated (g)
Trans Fat (g)
Monounsaturated Fat (g)
Polyunsaturated Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbohydrate (g)
Dietary Fiber (g)
Sugars (g)
Protein (g)

Per 100 gm
900
100
11.6
0
70.6
13.5
0
0
0
0
0
0

Per 14 gm
120
14
1.6
0
10
2
0
0
0
0
0
0

% DV per 14 gm
--
22
8
--
--
--
0
0
0
0
0
0

Not a significant source of Vitamin A, Vitamin C, dietary fiber, or sugars. Percent Daily Values are based on a 2,000 calorie diet.

Typical Analysis:

Property
Flavor
Odor
Free Fatty Acids (% oleic)
Peroxide Value
Iodine Value
Refractive Index @ 20C
Unsaponifiable Matter
Density @ 20C
Acid Value

Typical Analysis
Extremely Mild - None
Mild - None
0.5% max
3.0 mEq/kg max*
70-95 cg/g
1.468-1.476
2.0% max
0.912-0.923 gr/cm3
1.0 max

Method
Sensory
Sensory
AOCS Ca 5a-40
AOCS Cd 8b-90
AOCS Cd 1d-92
AOCS Standard Methods

AOCS Standard Methods
AOCS Standrad Methods

*Maximum value at packaging as an oil's peroxide value can increase. This increase does not denote the oil is rancid.

Avocado Oil - Food Grade - 5 Quarts (32 oz. per container) - Food Grade - No Additives

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