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Avocado Oil - Food Grade - 5 Quarts (32 oz. net wt per container) - FREE US SHIPPING
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Product Details
SKU: AVOCADO-5QUARTS UPC: 892647002741 Uses: Cooking, Massage, Lotions, and Cosmetic Making
Botanical Name: Persea Americana, resp. Persea Gratissima Country of Origin: European Union (Italy) Extraction Method: mechanically pressed Plant Part: fruit pulp of the ripe Avocado pear Color: Clear, light yellow liquid to reddish brown CAS #: 8024-32-6 Harmonized Code: 15159099 Length (inches): 20 Width (inches): 4 Height (inches): 9 Gross Weight (lb.): 12.5 Net Weight (lb.): 2.25
Avocado Oil - 32 oz net weight per container in 5 x 1 quart containers - Food Grade.
Shipped in an HDPE safety sealed container with a resealable screw cap.
Used in the cosmetic industry as a major base for skin and body care products such as bath lotions, skin moisturizers, creams, and soaps.
This 100% pure Avocado Oil is all natural and high in sterolins, which are reputed to reduce age spots, help heal sun damage and scars. It is the sterolins (also called plant steroids) in the oil that help to soften the skin and impart a superior moisturizing effect.
For culinary use as well.
Typical Fatty Acid Profile (%) AOCS Ce 1e-91:- C16:0 Palmitic Acid 5.0 – 25.0
- C16:1 Palmitoleic Acid 1.0 – 12.0
- C18:0 Stearic Acid 3.5 Max
- C18:1 Oleic Acid 50.0 – 74.0
- C18:2 Linoleic Acid 6.0 – 20.0
- C18:3 Linolenic Acid 3.0 Max
| Nutritional Information: Calories Fat Grams Saturated (g) Trans Fat (g) Monounsaturated Fat (g) Polyunsaturated Fat (g) Cholesterol (mg) Sodium (mg) Total Carbohydrate (g) Dietary Fiber (g) Sugars (g) Protein (g) |
Per 100 gm 900 100 11.6 0 70.6 13.5 0 0 0 0 0 0 |
Per 14 gm 120 14 1.6 0 10 2 0 0 0 0 0 0 |
% DV per 14 gm -- 22 8 -- -- -- 0 0 0 0 0 0 |
Typical Analysis:
*Maximum value at packaging as an oil's peroxide value can increase. This increase does not denote the oil is rancid.
| Property Flavor Odor Free Fatty Acids (% oleic) Peroxide Value Iodine Value Refractive Index @ 20C Unsaponifiable Matter Density @ 20C Acid Value |
Typical Analysis Extremely Mild - None Mild - None 0.5% max 3.0 mEq/kg max* 70-95 cg/g 1.468-1.476 2.0% max 0.912-0.923 gr/cm3 1.0 max |
Method Sensory Sensory AOCS Ca 5a-40 AOCS Cd 8b-90 AOCS Cd 1d-92 AOCS Standard Methods AOCS Standard Methods AOCS Standrad Methods |
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