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Almond Sweet Oil - 5 Quarts (5 x 32 oz) - Food Grade - Non GMO - No Additives
Product Details
SKU: ALMOND-SWEET-5QUARTS UPC: 892647002758 Uses: Cooking, Massage, Lotions, and Cosmetic Making
Botanical Name: prunus dulcis, var amygdalus Country of Origin: Spain and/or Italy Volume: 5 quarts Extraction Method: mechanically expeller pressed Color: light yellow - clear CAS #: 8007-69-0 SAP value (KOH): 0.194 SAP value (NaOH): 0.137 Harmonized Code: 1515902100 Length (inches): 4 Width (inches): 4 Height (inches): 9 Gross Weight (lb.): 14 Net Weight (lb.): 10
Almond Sweet Oil - 160 ounces net weight in 5 Quart Containers - Food Grade - NON GMO
Shipped in 5 HDPE safety sealed 1 Quart Containers, each with a resealable screw cap.
Each container has approximately 32 ounces net weight.
Pure all-natural Almond Sweet Oil derived from pressed almonds. Food grade for culinary use as well as an ingredient in soapmaking and skin care products. Adds natural nourishment and moisturizing qualities. Sweet Almond Oil is easily absorbed and won't clog pores, promoting clear, soft, healthy skin.
Typical Fatty Acid Profile (%) AOCS Ce 1e-91:
- C16:0 Palmitic Acid 4.0 – 9.0
- C18:0 Stearic Acid 3.0 Max
- C18:1 Oleic Acid 62.0 – 86.0
- C18:2 Linoleic Acid 20.0 – 30.0
- C18:3 Linolenic Acid 0.4 Max
| Nutritional Information: Calories Fat Grams Saturated (g) Trans Fat (g) Monounsaturated Fat (g) Polyunsaturated Fat (g) Cholesterol (mg) Sodium (mg) Total Carbohydrate (g) Dietary Fiber (g) Sugars (g) Protein (g) Vitamin E (mg) |
Per 100 gm 900 100 8 0 70 18 0 0 0 0 0 0 39.2 |
Per 14 gm 120 14 1 0 10 3 0 0 0 0 0 0 5.3 |
% DV per 14 gm -- 22 6 -- -- -- 0 0 0 0 0 0 26 |
Typical Analysis:
| Property Flavor Odor Free Fatty Acids (% oleic) Peroxide Value Iodine Value Moisture Density @ 20C Refractive Index @ 20C |
Typical Analysis Extremely Mild - None Mild - None 0.5% max 5.0 mEq/kg max 93-105cg/g 0.5% max 0.910-0.920 1.465-1.473 |
Method Sensory Sensory AOCS Cc 13b-45, 5 1/4 cell AOCS Ca 5a-40 AOCS Cd 8b-90 AOCS Ca 2e-84 AOCS Standard Methods AOCS Standard Methods |
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