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Beef Tallow - FOOD GRADE for FOOD USE - 50 lbs - Essential Depot's preferred Beef Tallow for cooking
20% Additional Discount - Until Weekend Certification Retreat and Workshop Oct 10-11 Sheraton Orlando.
30% OFF Sale - While Stocks Last - MAX 5 Per Order
Product Details
SKU: TALLOW-50LB-BOX-FoodUse UPC: 810068071535 Uses: FOOD USE, COOKING, CULINARY
Volume: 50 lbs net wt
Extraction Method: Rendered and Filtered
Color: Creamy White
CAS #: 61789-97-7
SAP value (KOH): 195
SAP value (NaOH): 135
Flash Point (°C): 500°F (min)
Harmonized Code: 3401115000
Length (inches): 13
Width (inches): 13
Height (inches): 13
Gross Weight (lb.): 50
Net Weight (lb.): 50
Skin Safe: Yes
50LBs BEEF TALLOW - FOOD GRADE for FOOD USE
Kitchen Essentials providees dependable and economically-priced food service items for the hospitality industry. This dependable and economically-priced product is ideal of deep frying as it has a high flash point as well as a superior fry life and no trans fats from hydrogenation.
Beef Tallow - 50 lbs nt wt poly bagged in a custom box - Not Hydrogenated - Non-GMO - Food Grade - FREE from LACTOSE-GLUTEN-GLUTAMATE-BSE
Shipped in poly bag inside a custom corrugated box.
A creamy unbleached beef tallow rendered from only pure beef fat. Rendered from all fats of the bovine.
- Semi-solid
- Not Hydrogenated
- Lactose Free
- Gluten Free
- Glutamate Free
- BSE Free*
- Non-GMO
- USP Compliant (not certified)
If you order this meltable product between May 01 - October 31, please be aware that your product may experience changes in consistency or slight leakage. If this is a problem, please do not order between May 01 - October 31. This product may not be solid at room temperature. If you require a product that is solid at room temperature then you should order the more expensive tallow rendered only from the kidney fat of the cattle.
Shelf Life: 365 days
Keep cool and refrigerate after opening. Use within 3 months of opening.
*Rendered tallow is known to be low risk with respect to BSE, as the BSE agent, a prion, is protein based and neither does it reside in the fat nor is it soluble. Due to the high level of processing and filtration it is extremely unlikely to present any risk of contamination.
