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Beef Tallow - 1 Quart (32 oz nt wt) - GRASS FED - Not Hydrogenated - Non-GMO - USP Compliant - FREE from LACTOSE-GLUTEN-GLUTAMATE-BSE
Beef Tallow - 1 Quart (32 oz nt wt) - GRASS FED - Not Hydrogenated - Non-GMO - USP Compliant - FREE from LACTOSE-GLUTEN-GLUTAMATE-BSE
Processing...

Beef Tallow - 1 Quart (32 oz nt wt) - GRASS FED - Not Hydrogenated - Non-GMO - USP Compliant - FREE from LACTOSE-GLUTEN-GLUTAMATE-BSE

$49.97
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Product Details

SKU: TALLOW-1-Quart UPC: 892647002550 Uses: Culinary use as well as an ingredient in soapmaking and skin care products.

Country of Origin: USA and Canada Volume: 32 oz nt wt Extraction Method: Rendered and Filtered Color: Creamy White to Light Yellow CAS #: 61789-97-7 SAP value (KOH): 195 SAP value (NaOH): 139 Flash Point (°C): 500°F (min) Harmonized Code: 3401115000 Gross Weight (lb.): 2.15 Net Weight (lb.): 2.0 SDS Link: View SDS C.O.A. / G.C. Link: http://www.essentialdepot.com/coa/Tallow-CoA.pdf Ayurvedic Blog: http://ayurvedicoils.com/ Essential Oil Blog: http://essentialoil.net/ Greener Life Products: https://greenerlifeclub.com/product-directory/

Beef Tallow - 1 Quart (32 oz nt wt) - GRASS FED - Not Hydrogenated - Non-GMO - USP Compliant - FREE from LACTOSE-GLUTEN-GLUTAMATE-BSE

Shipped in safety sealed HDPE container with resealable lid.

A creamy unbleached beef tallow rendered from only pure beef fat with no additives.

  • Not Hydrogenated
  • Lactose Free
  • Gluten Free
  • Glutamate Free
  • BSE Free*
  • Grass Fed
  • Non-GMO
  • USP Compliant (not certified)

Grass Fed Beef Tallow for culinary use as well as an ingredient in soapmaking and skin care products.

Use for making the hardest and longest-lasting soaps.

Keep cool and refrigerate after opening. Use within 3 months of opening.

*Rendered tallow is known to be low risk with respect to BSE, as the BSE agent, a prion, is protein based and neither does it reside in the fat nor is it soluble. Due to the high level of processing and filtration it is extremely unlikely to present any risk of contamination.




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