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Beef Tallow - 6 x 1 quart (32 oz per quart) - GRASS FED - Not Hydrogenated - Non-GMO - USP Compliant
Product Details
SKU: TALLOW-6-QUARTS-FREESHIP UPC: 812841024325 Uses: Culinary use as well as an ingredient in soapmaking and skin care products.
Country of Origin: USA and Canada Volume: 32 oz nt wt per container Extraction Method: Rendered and Filtered Color: Creamy White to Light Yellow CAS #: 61789-97-7 SAP value (KOH): 195 SAP value (NaOH): 139 Flash Point (°C): 500°F (min) Harmonized Code: 3401115000 Net Weight (lb.): 13 C.O.A. / G.C. Link: http://www.essentialdepot.com/coa/Tallow-CoA.pdf Ayurvedic Blog: http://www.beeftallow.com
Beef Tallow - 6 @ 1 Quart (32 oz nt wt per container) - GRASS FED - Not Hydrogenated - Non-GMO - USP Compliant - FREE from LACTOSE-GLUTEN-GLUTAMATE-BSE
Shipped in safety sealed HDPE container with resealable lid.
A creamy unbleached beef tallow rendered from only pure beef fat with no additives. Rendered from all fats of the bovine.
- Semi-solid
- Not Hydrogenated
- Lactose Free
- Gluten Free
- Glutamate Free
- BSE Free*
- Grass Fed
- Non-GMO
- USP Compliant (not certified)
Grass Fed Beef Tallow for culinary use as well as an ingredient in soapmaking and skin care products.
Use for making the hardest and longest-lasting soaps.
If you order this meltable product between May 01 - October 31, please be aware that your product may experience changes in consistency or slight leakage. If this is a problem, please do not order between May 01 - October 31. This product may not be solid at room temperature. If you require a product that is solid at room temperature then you should order the more expensive tallow rendered only from the kidney fat of the cattle.
Keep cool and refrigerate after opening. Use within 3 months of opening.
*Rendered tallow is known to be low risk with respect to BSE, as the BSE agent, a prion, is protein based and neither does it reside in the fat nor is it soluble. Due to the high level of processing and filtration it is extremely unlikely to present any risk of contamination.
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