Coconut Oil - Food Safe - 25 lb - In Pail - approx. 3.25 Gallons - SALE ITEM

Coconut Oil - 76 F - Finest Quality - Food Safe - 25 lb - In Pail - Approx. 3.25 Gallons

APPEARANCE: soft solid <75F (24C); hard brittle crystalline solid <59F (15C)

CONSISTENCY: slightly thick texture when liquid

FLASH POINT: >500F (260C)

INITIAL BOILING POINT and RANGE: 842F (450C)

AUTO-INGNITION TEMPERATURE: >57F (300C)

C.A.S.: 8001-31-8

SAP Value (KOH): 0.256

SAP Value (NaOH): 0.181

VEGAN: Yes

GLUTEN FREE: Yes

GLUTMATE FREE: Yes

LACTOSE FREE: Yes

BSE FREE: Yes

FREE FROM: PAH, BPa, dioxon, melamine, ethylene oxide, zearalenone, and organic solvents.

PESTICIDE RESIDUES: No detected levels of Organophosphate and Organochlorinated residuals.

SPECIFIC GRAVITY: 0.90 - 0.92 (H2O=1)

SURFACE TENSION: 33.4 mN/m (68F/20C)

COMMON USES: Food Safe for culinary use such as frying, baked goods, confections, and ice cream coatings. Ideal in soap and skin care products. A percentage of coconut oil in cosmetics is moisturizing; too much of it can be drying. The saturated nature resists rancidity and makes a very hard soap, while at the same time producing a fluffy lather. Soapmakers usually combine with olive, palm, palm kernel or castor oils for an all-vegetable soap. Some soapmakers use between 20%-30%.

CAUTIONS: Prolonged skin contact may cause irritation in some individuals. A skin test is recommended prior to use, dilute prior to use. Contact with eyes should be avoided as it may cause temporary irritation.

STORAGE: Store in original container to protect the oil from air/light/moisture, to maintain freshness, to maintain maximum shelf life, and for safe shipping.