Lavandin Grosso Essential Oil - 4 oz.
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Product DetailsSKU: EOIL-LAVANDIN-CONE-4OZ UPC: 812841023069 Uses: Therapeutic Grade for use in aromatherapy, soap and cosmetic making. Not for internal use.
Botanical Name: Lavandula hybrida Country of Origin: France Volume: 4 fl oz Extraction Method: Steam Plant Part: Flowering Head Color: Colorless to pale yellow liquid. CAS #: 8022-15-9/91722-69-9 Flash Point (°C): 74 Harmonized Code: 3301295118 SDS/MSDS Link: http://essentialdepot.com/msds/Essential-Oils/SDS_Lavandin.pdf C.O.A. / G.C. Link: https://essentialdepot.com/gc/EdLavandin.jpg Ayurvedic Blog: http://ayurvedicoils.com/essential-oils-info-buy-purchase_lavandin-grosso-oil_1141.html Essential Oil Blog: http://lavendinoil.com Greener Life Products: http://fyi101.com Wholesale Link: essential-oils-bulk/lavendin-grosso-oil-bulk.html
A top note with a strong aroma, Lavandin Oil has a strong, somewhat piercing, camphor-like smell with some light, floral undertones characteristic of Lavender.
Blends With: Lavender and most other oils, but it has a tendency to overpower them with its heavy camphor overtones.
Lavandin is an aromatic evergreen shrub that is much larger than true Lavender. An evergreen woody shrub growing to 3 feet high with green, narrow, linear leaves producing violet-blue flowers, the entire plant is covered with oil glands, which are in the star-shaped hairs that cover the plant. The flowering heads are more compressed with a dull, gray blue color. This hybrid apparently evolved naturally near the seas in Spain, Italy and France. It is now commercially produced in these same countries. Lavandin is used almost exclusively for scent. Many commercial manufacturers use both Lavandin Grosso and Lavandin Abrialis as replacements for Lavender 40/42, but they have a much rougher, camphorous scent. It is a popular choice amongst both aromatherapists and massotherapists for its constituents and pleasant floral scent.
Storage: It is recommended that oils packaged in metal containers (for safe shipping), be transferred into dark glass containers to maintain freshness and attain maximum shelf life.
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